The Oshman Family JCC and Wise Sons Jewish Delicatessen are teaming up to offer a pop-up brunch at the OFJCC Campus. Family! Fun! Fellowship! Food Coma!
Not only will the food be deli-licious and deli-lectable, but Wise Sons will be presenting a pickle-making demonstration and celebrating the launch of their new cookbook, Eat Something. Purchase an autographed copy along with your brunch ticket.
Family fun for all ages will be ongoing at Freidenrich Community Park. There will be plenty of games and activities for everyone right outside on the field including a bounce house, inflatable soccer arena, giant Jenga set and more.
Menu:
- At Your Table: Sliced Fruit Platter, Assorted Pickles
- Hot Brunch Buffet:
Seasonal Vegetable Hash,
Corned Beef Hash,
Scrambled Eggs
- Hot Latke Bar:
Latkes,
Nova Salmon,
Assorted Sliced Vegetables (Cucumber, Radish, Fennel, Chives),
Pickled Mustard Seeds,
Tobiko Caviar,
Apple Sauce and Sour Cream
- Pastries:
Chocolate and Cinnamon Babka,
Assorted Bagels and Plain Whipped Shmear
- Beverages: Mimosas, Wise Sons Bloody Moishes, Coffee, Orange Juice
Schedule:
- 10:30 AM: Light Appetizers and Beverages, Outdoor Activities Available Throughout Event
- 10:45–11:00 AM: Pickle Demo
- 11:00 AM–1:00 PM: Buffet is Served
- 1:30 PM: Event Ends
The Eat Something cookbook is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted and nostalgic cookbook as it is a lively celebration of Jewish culture.
Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bubbe proud.
Note: Registration will close on Tuesday, March 10 at 5:00 PM. Tickets will not be available at the door.
Sunday, March 15
10:30 AM–1:30 PM
Arrillaga Family Pavilion (Bldg. C), 1st Floor
$61 Adult Ticket + Cookbook | $36 Adults | $15 Children (3–12) | Free for Children under three
Contact: Ed Bancroft | (650) 223-8612 | [email protected]
