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    Terrific Tastings: Distinctively Delicious (Baked!) Donuts

    When: Sunday, 5/30/2021 1:00 PM - 2:15 PM

    Where: Online

    Click to Purchase Tickets; Please Enter Oshman Family JCC as Program Partner
    OFJCC Palo Alto JCCWhat happens when a donut fanatic meets a flavor-obsessed pastry chef? Pure bliss! Imagine intense, full-bodied layers of flavor on small donuts that are baked, not fried, which allows the flavors to bloom without being weighed down by oil; almost like mini-Bundt cakes, but, better …way, Way, WAY better! A perfectly-sized mini indulgence! Real fruits, nuts and spices are chopped, squeezed, zested and roasted to create delicious, evocative flavors.

    Let us deliver a curated collection of 12 mini-donuts to your front door, then pour yourself a cup of tea or coffee (or maybe a glass of champagne?!!) and join culinary host James Sokol for an interesting, delicious and fun guided tasting and discussion with Dan Stevens (Founder) and Tarran Hatton (Pastry Chef) of BlissBomb Donuts.

    In addition, Chef Hatton—winner of the 2019 Donut Challenge on the Food Network's Chopped Sweets tournament—will discuss:
    • The art of building flavors
    • "Tips and tricks" for baking
    • Baking with "new" ingredients
    • Baking with leftover pantry ingredients
    NOTE: Deadline to order is Sunday, May 16!

    Please select Oshman Family JCC as Program Partner when you register.

    Senior Programs are made possible in part by generous contributions from the John R. Schwabacher Family, Diane and Jon Claerbout in memory of their beloved son Jos, as well as the Jewish Community Federation & Endowment Fund. We are grateful for the generous support of all of our donors.

    For all ages
    Sunday, May 30
    1:00–2:15 PM
    Online via Zoom
    $68 Program and Donut Tasting | $15 Program Only
    Contact: Michelle Rosengaus | [email protected]


    Click to Purchase Tickets; Please Enter Oshman Family JCC as Program Partner


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