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    Lunches For Kids

    Parents Working, Cooking and Giving Together

    When: Sunday, 3/10/2019 12:00 PM - 2:00 PM Export event

    Where: Community Kitchen

    OFJCC

    We've all been there: the night before or the morning of lunch box blues. What goes in there? Who has the time? Join nutritionist Silvia Segerstrale for some fun, innovative and easy recipes that are sure to please!

    This program will provide you with the opportunity to cook meals with other parents just like you. Together you will make enough meals for your children to last three days as well as extra to donate to local children in need.

    Please bring your child's lunch box and to-go containers if you have them. A friendly environment, wine, all cooking materials and extra to-go containers will be provided.

    OFJCC

    Silvia Segerstrale is a certified nutrition consultant from Bauman College, as well as a certified gluten practitioner and a certified metabolic balance coach. In addition, she is studying for her Nutritional Therapy diploma at the Institute of Optimal Nutrition (ION) in the UK.

    As an active member of the National Association of Nutrition Professionals (NANP), Silvia's philosophy is to inform people about healthy eating, help them navigate the complex food market and empower them to achieve their own health-related goals. Silvia believes that we are all individuals with different genetic makeup and preferences, and therefore she takes a highly personalized approach to each client. She works collaboratively to recommend nutrition changes that fit your lifestyle and schedule.

    Your kids can play while you learn how to improve their lunches!

    Please note that you can drop off your kids at the Children's Cove before you attend the class. Register for the Children's Cove




    Sunday, March 10
    12:00–2:00 PM
    Community Kitchen
    $35
    Contact: Tamara Thiel Prizant | (650) 223-8750 | [email protected]

     

     

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