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    Beyond Ramen: Innovative Ways to Cook Healthy In a Dorm Room

    This class has been cancelled.

    When: Sunday, 5/6/2018 11:00 AM - 1:00 PM Export event

    Where: Room D-117, Art Studio


    This class has been cancelled.


    You may think living in a college dorm means the end of cooking and a constant diet of fast food, Ramen and Pop Tarts. Did you know that with a a few simple tricks you can make delicious—even healthy—food right in your dorm room? 

    Learn how tools like a waffle maker, an InstantPot, a microwave and even a simple plate and a mug—plus simple-to-find ingredients—can help keep you fueled up when you don't have time to get to the cafeteria or you get a case of the midnight munchies.

    This hands-on class will teach teenagers essential knife skills, small space/no kitchen cooking techniques, demonstration of recommended tools, and a take-home packet of the recipes. Students will enjoy healthy-sized samples of everything we cook together.

    Michelle Greenebaum is a healthy cooking expert and nutrition consultant who creates recipes focused on simple, easy and fast meals for kids, teens and adults!


    For teens
    Sunday, May 6
    11:00 AM–1:00 PM
    Art Studio, Room D-117
    Contact: Robin Vasilakos | (650) 223-8791 | [email protected]


    Registration is closed for this event.

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