Presented by The Commonwealth Club
Ruth Reichl, Food Critic; Former Editor, Gourmet; Author, Delicious!
Angie Coiro, Journalist and Host, "In Deep" - Moderator
In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
Part of the Good Lit series. Underwritten by the Bernard Osher Foundation.
|| Tuesday, May 20
||6:30 PM check-in | 7:00 PM program | 8:00 PM Book Signing
||Schultz Cultural Arts Hall
$20 non-members, $15 members, $8 students (with valid ID)
Premium (priority seating and copy of book): $45 non-members, $45 members
OFJCC Members, please use promotional code "OFJCC"