Cooking Class: Spain
A part of the Around the World in 8 Cooking Classes Series
 
Spanish cuisine is heavily influenced by seafood with its signature dish, paella, often having five different kinds. Spaniards are serious about their food, and every bite is imbued with flavor. Tortillas made with eggs and potatoes abound, sharing a place at the table with regional cheeses, sausages and legume dishes. Desserts are part of their classic repertoire with yummy flan, custard, rice pudding (arroz con leche) and churros often on the menu. 

Come cook some of  the glories of the tapas bar, and you too will end the meal by saying “Ole.”

Menu
Gazpacho soup
Paella
Pescado blanco en salsa verde (white fish in green sauce)
Garbanzos (chickpeas with smoky flavor)
Platanos al horno

All meals are either dairy or use only kosher meat without dairy products. Substitutions will be discussed.
Date: Tuesday, March 6
Time: 6:30-8:30 PM
Location: OFJCC Catering Kitchen
Fee: Individual Class (Spain)
$40 Members, $50 Non-Members

Peru, Argentina & Spain
$100 Members, $115 Non-Members
Contact: Elisheva Salamo
(650) 223-8618
esalamo@paloaltojcc.org
   
   





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